Homemade umbricelli: the typical recipe

Ingredients

• 150 g of Umbrian bacon
• 30 g of Cannara onion
• 300 g of tomato puree
• Extra virgin olive oil to taste
• Marjoram to taste
• Pecorino to taste
• 400 g of cherry tomatoes
• 1 clove of garlic
• 1 chili pepper
• 5 tablespoons of extra virgin olive oil
• Salt to taste
• 1 tablespoon chopped parsley
• 50 ml extra virgin olive oil (or butter)
• 1 black truffle