Turkey Meatball Miso Ramen Soup | Jernej Kitchen

Ingredients

• 550 g (1.2 pound) ground turkey
• 2 scallions
• 1 tsp grated fresh ginger
• 1 garlic clove
• 1 tbsp light soy sauce
• 2 tbsp breadcrumbs
• 1 tbsp sesame seed oil
• 2 tbsp canola oil or lard
• 2 shallots
• 3 garlic cloves
• 1 tbsp grated fresh ginger
• 1 tbsp miso paste
• 1 tsp sugar
• 1 tsp oyster sauce
• 1 handful shiitake mushrooms
• 1/4 tsp Sriracha (optional)
• 1.5 liters (6 cups) chicken broth
• 250 g (1/2 pound) ramen noodles
• 2 tbsp lard or ghee