Pan Roasted Scallops With Apple & Hazelnut Salad & Spiced Sweet Potato | Taste of Nova Scotia

Ingredients

• 12 Local Scallops, U-10 or 10-20
• 3 Local Apples; Honeycrisp, Jonagold, or Gala
• 1 Small Red Onion
• 1/4 cup Roasted Hazelnuts
• 1/4 cup Cider Vinegar
• 3/4 cup Canola Oil
• 1 tbsp Local Honey
• 2 Medium Sweet Potatoes
• 2 tbsp Butter
• 2 tsp Smoked Paprika or 1 tsp Ancho Chile Powder
• Salt, to taste
• Pepper, to taste