Easter Bunny Biscuits | Egg Recipes - British Lion Eggs
Easter bunny biscuits - Serves: 6 - Prep: 10 mins - Cook: 12 mins Who said biscuits have to be round?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 100g (3 1/2 oz) butter
- 75g (2 3/4 oz) caster sugar + extra for sprinkling
- 1 large British Lion egg
- 225g (8oz) plain flour
- 1/2 teaspoon mixed ground spice
- 1/2 teaspoon ground cinnamon
- 50g (1 3/4 oz) currants - 12 currants for eyes
- 2 tablespoons milk
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