Nourish PA: Healthier Creamed Greens
We wanted to offer a way to make healthier creamed greens, so we've replaced butter with a bit of olive oil and swapped in milk for cream.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.paeats.org.
Cooking tools:
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- 3 tablespoons olive oil, divided
- 5 cups chopped and stemmed greens, such as kale, spinach, swiss chard or collard greens
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Simple Creamed Greens
fullbellyfarm.com
Creamed collard greens recipe
freeplant.net
Creamed Mustard Greens Recipe
igworks.com
Garlicky Creamed Greens Pie & Magic Melted Butter Pie Dough : Foodwise
foodwise.org
Creamed Mustard Greens Recipe
cuisineathome.com
Creamy Mustard Greens Recipe
cuisineathome.com
Foodista | Recipes, Cooking Tips, and Food News | Creamy Orzo with Greens
foodista.com
Creamy Green Beans
nutritioncommission.org