Nourish PA: Healthier Creamed Greens

Nourish PA: Healthier Creamed Greens

www.paeats.org

We wanted to offer a way to make healthier creamed greens, so we've replaced butter with a bit of olive oil and swapped in milk for cream.

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Cooking tools:

  • Saute pan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Colander

Ingredients

  • 3 tablespoons olive oil, divided
  • 5 cups chopped and stemmed greens, such as kale, spinach, swiss chard or collard greens
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt
  • pepper

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