Rosemary Chickpea Soup - Salads, Soups & Stews Recipe

Name: Rosemary Chickpea Soup - Salads, Soups & Stews Recipe
Ingredients: 3 tbsp olive oil; 2 tbsp minced garlic; 2 leeks (white and green parts), washed and thinly sliced; 1 tomato, peeled, seeded and chopped; 2 tbsp tomato sauce; 1 tbsp fresh rosemary; 1 can USA chickpeas, drained and rinsed; 2 tbsp minced fresh basil; 2 tbsp minced fresh parsley; 6 cups chicken broth; 2/3 cup orzo or other small pasta; salt; pepper; olive oil, to garnish (optional)

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Ingredients

3 tbsp olive oil
2 tbsp minced garlic
2 leeks (white and green parts), washed and thinly sliced
1 tomato, peeled, seeded and chopped
2 tbsp tomato sauce
1 tbsp fresh rosemary
1 can USA chickpeas, drained and rinsed
2 tbsp minced fresh basil
2 tbsp minced fresh parsley
6 cups chicken broth
2/3 cup orzo or other small pasta
salt
pepper
olive oil, to garnish (optional)

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Rosemary Chickpea Soup - Salads, Soups & Stews Recipe

Ingredients

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