Whole-grain spaghetti with pecorino, prosciutto and pepper Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 450g whole-grain (or whole-wheat) spaghetti
- 2 tbsp mixed coloured peppercorns, coarsely ground
- 60ml extra-virgin olive oil
- 170g grated pecorino
- 170g thinly sliced prosciutto, chopped
- 30g fresh flat-leaf parsley
- 30g chopped fresh basil leaves
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