Pasta with Pecorino and Pepper Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 3 people.
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Cooking tools:
- Mortar and pestle
- Food mill
- Coffee grinder
- Pot
- Ladle
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Serving bowl
Ingredients
- 1 tbsp whole black Tellicherry peppercorns
- Salt
- 250g dried Italian egg pasta, such as tagliatelle
- 100g freshly grated aged Pecorino cheese, plus extra for serving
- 30ml double cream
- 15g unsalted butter
- 2 tbsp minced fresh parsley leaves
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