Pumpkin Gnocchis –

Ingredients

• 150g Pumpkin puree
• 300g Oats
• 1 tsp salt
• 100g cherry tomatoes
• A handful fresh basil
• Salt and pepper to taste
• Olive oil
• Salt and pepper to taste Salt and pepper to taste
• Step 1 Ground your oats in your ninja food processor .
• Step 2 Combine with 1 tsp salt and pumpkin puree
• Step 3 Work into a dough, roll out and cut into gnocchi shapes.
• Step 4 Fry 7-8 Minutes or until golden brown, add tomatoes, basil, salt and pepper and a bit of olive oil.