Easy Hashbrown Casserole Recipe - Ready in 40 Minutes - Recipes by Clare
Make this creamy, cheesy hashbrown casserole with frozen potatoes and two types of cheese. Perfect breakfast or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 28 ounces frozen hashbrowns, thawed.
- 2 cups shredded cheddar cheese.
- 1 cup cream of chicken soup.
- ½ cup unsalted butter, softened.
- 1 small yellow onion, diced.
- 1 teaspoon kosher salt.
- ½ teaspoon black pepper.
- 1 cup shredded Colby Jack cheese.
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