Creamy Lemon Pasta with Tomatoes and Basil by Jessi's Kitchen
Delight in a creamy lemon basil pasta with tomatoes and fresh herbs. Perfectly balanced flavors make this dish both comforting and refreshing. Ideal for weeknight dinners or elegant meals.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Microplane
- Grater
- Whisk
- Pot
- Colander
- Tongs
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 1 Tbsp Olive Oil
- 8 oz Tomato, Cherry
- 2 Tbsp Butter, Salted
- 2 cloves Garlic
- 1 Tbsp Lemon Zest
- 1/8 tsp Red Pepper Flakes
- 1/4 cup Lemon Juice
- 1 cup Heavy Whipping Cream
- 15 grams Chicken Instant Bone Broth - Bare Bones
- 1/2 tsp Sea Salt
- 1/2 cup Parmesan Cheese
- 1/4 cup Basil, Fresh
- 1 lb Spaghetti
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