Jamaican Curry Goat Recipe
This Jamaican Curry Goat Recipe is made with cubed bone in goat meat, scotch bonnet peppers, onions, garlic, ginger, tomatoes and curry spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 1 pound Boneless goat meat
- 2 small potatoes
- 1 tbsp Vinegar
- 3 tbsp cooking oil
- 1 large onion, diced
- 1 large tomato
- 1 tbsp Ginger, paste
- 1 tbsp Garlic, minced
- SPICES
- 3 tbsp Jamaican curry powder
- 2 tsp Scotch bonnet pepper sauce
- 1/2 cube Maggi cube
- 1/2 tsp Thyme
- 1 tsp Salt and pepper, to taste
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