Loaded Vegan Baked Potato Soup
Ingredients: 4-5 russet baking potatoes 4 cups of plant based milk 1/3 cup all purpose flour 1 small yellow onion, finely diced 2 cups water 1/2 cup vegan sour
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pot
Ingredients
- 4-5 russet baking potatoes
- 4 cups of plant based milk
- 1/3 cup all purpose flour
- 1 small yellow onion, finely diced
- 2 cups water
- 1/2 cup vegan sour cream
- 2 teaspoons low sodium vegetable Better than Bouillon
- 1/2 teaspoon black pepper
- 3 tablespoons vegan butter
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