MOQUECA (BRAZILIAN FISH STEW) Recipe | Red Stick Spice

Ingredients

• 1 Tbsp coconut oil
• 1 Tbsp Roasted Garlic Avocado Oil
• 1 medium yellow onion, halved and thinly sliced
• 1 medium yellow, red or orange bell pepper, stemmed, seeded, and thinly sliced
• 1 serrano chili, stemmed and sliced into thin rounds
• 4 medium garlic cloves, minced, divided
• 1 tsp sweet smoked paprika
• 1 14.5 oz can diced tomatoes
• Kosher salt and ground black pepper
• Four 6-ounce skinless fillets of firm white fish
• 1 lb peeled, deveined shrimp
• zest and juice of one lime
• 8 oz bottle clam juice
• 1 can coconut milk
• 1 14.5 oz can diced hearts of palm or artichoke hearts
• 1/2 cup roughly chopped fresh cilantro
• Habanero Extra Virgin Olive Oil