Roast Wild Mushroom & Celeriac on Cracked Black Pepper Crispbreads by Gill Meller
This recipe is full of autumns promise; chilly nights, falling leaves, warming fires and wild food. If you get the … Continue reading "Roast Wild Mushroom & Cel
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Ingredients
- 250g of wild mushrooms trimmed and ready to cook
- ½ a medium sized celeriac
- 4 cloves of garlic
- 4 – 5 sprigs of fresh thyme
- 1 medium bunch of parsley leaves picked
- 350ml of organic natural yoghurt
- 1 small bunch of chopped chives thinly sliced
- 2 Tbsp of olive oil
- 25g of soft butter
- Sea salt
- freshly ground black pepper
- 1 x box of Peter’s Yard Cracked Black Pepper Crispbreads
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