Tuscan White Bean Soup (Slow Cooker) | Just A Pinch Recipes

Name: Tuscan White Bean Soup (Slow Cooker) | Just A Pinch Recipes
Ingredients: - 2 tbsp. extra virgin olive oil, plus extra for serving; - 6 oz. pancetta, minced; - 3 onions, minced; - 8 garlic cloves, minced; - 1/4 tsp. red pepper flakes; - 3 cups low sodium chicken broth; - 3 cups water; - 1 lb. dried great northern or cannellini beans, 2 1/2 cups, picked over, salt soaked and rinsed; - 1 parmesan cheese rind, optional; - 2 bay leaves; - 1 sprig fresh rosemary; - salt and pepper; - grated parmesan cheese for serving

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Heat oil in large skillet over medium high heat til shimmering. Add pancetta and cook til lightly browned and crisp, about 8 minutes. Stir in onions, garlic and red pepper...

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Ingredients

- 2 tbsp. extra virgin olive oil, plus extra for serving
- 6 oz. pancetta, minced
- 3 onions, minced
- 8 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 3 cups low sodium chicken broth
- 3 cups water
- 1 lb. dried great northern or cannellini beans, 2 1/2 cups, picked over, salt soaked and rinsed
- 1 parmesan cheese rind, optional
- 2 bay leaves
- 1 sprig fresh rosemary
- salt and pepper
- grated parmesan cheese for serving