Little Crawfish Pies Recipe - Food.com

Little Crawfish Pies Recipe - Food.com

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This recipe is basically by Emeril Lagasse. I like it because I can fix it in the oven although he deep fried them. But he gave instructions for oven.

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Ingredients

  • 3 tablespoons olive oil
  • 3/4 cup yellow onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1 teaspoon salt (or to taste)
  • 3/4 teaspoon cayenne
  • 1 1/2 lbs peeled crawfish tails (can be purchased frozen)
  • 1/2 cup green onions (green part only) or 1/2 cup scallion, chopped (green part only)
  • 1 tablespoon chopped garlic
  • 3 tablespoons chopped fresh parsley
  • 1 large egg
  • 3/4 cup fine dry breadcrumb
  • 20 puff pastry, squares (3-4 inch square cut from large sheets)
  • 1 egg, for egg wash
  • 2 tablespoons milk, for egg wash
  • creole seasoning (to garnish) or cajun seasoning (to garnish)
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon baking powder
  • 6 tablespoons vegetable shortening
  • 3/4 cup milk

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