Mini Crawfish Pies Recipe

Ingredients

• Crust:
• 8 tablespoons butter, cubed and softened
• 1 (3-ounce) package cream cheese, softened
• 1 cup all-purpose flour
• Filling:
• 6 tablespoons butter, sliced
• 6 tablespoons all-purposes flour
• 1 large yellow onion, diced
• 4 stalks celery, diced
• 2 small carrots, diced
• 1 bunch scallions, diced
• 1 green pepper, diced
• 2 shallots, diced
• 1 pound frozen crawfish tails, thawed
• 3 tablespoons Cajun seasoning
• Kosher salt and freshly ground black pepper
• 2 cups chicken stock