Miniature Crawfish Pies — Robert St. John

Ingredients

• 1 tsp Bacon Fat
• 1 /3 cup Onion, minced
• 1 tsp Garlic, minced
• 3 Tbsp Celery, chopped fine
• 1 /4 tsp cayenne pepper
• 1 /4 tsp black pepper
• 1 tsp salt
• 3 /4 cup cream cheese, softened
• 2 Tbsp Pepper Jelly Dipping Sauce, Recipe page XXX
• 2 Tbsp chopped cilantro
• 2 Tbsp finely sliced green onions
• 2 tsp soy sauce
• 1 /2 pound crawfish tails, drained well and finely chopped