Magrood | I've Been Cooking
Magrood is a delightful North African dessert made with a semolina-based dough, filled with sweet date paste, and flavored with honey, orange zest, and warm spi
Ingredients
- Semolina - 300 grams
- Flour - 100 grams
- Dates - 200 grams
- Honey - 50 grams
- Olive Oil - 100 ml
- Orange Zest - from one orange
- Baking Powder - 1 teaspoon
- Sugar - 50 grams
- Water - as needed
- Cinnamon - 1 teaspoon
- Sugar Syrup - for drizzle
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