Magrood
Magrood is a delightful North African dessert made with a semolina-based dough, filled with sweet date paste, and flavored with honey, orange zest, and warm spi
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Fork
- Crimper
- Baking sheet
- Parchment paper
- Kitchen timer
- Airtight container
- Measuring spoon
- Measuring cup
Ingredients
- Semolina - 300 grams
- Flour - 100 grams
- Dates - 200 grams
- Honey - 50 grams
- Olive Oil - 100 ml
- Orange Zest - from one orange
- Baking Powder - 1 teaspoon
- Sugar - 50 grams
- Water - as needed
- Cinnamon - 1 teaspoon
- Sugar Syrup - for drizzle
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