Blender Mayonnaise from Sud de France by Caroline Conran
Mayonnaise is such a blessing in the hot summertime, it makes cold food so much more delicious, even cold fish becomes delectable when served with a herb mayonnaise, and cold chicken is definitely ...
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Ingredients
- 1 tsp Dijon mustard
- 2 egg yolks
- ½-1 tbsp water
- 250 ml olive and sunflower oil, half and half
- 2 tsp lemon juice
- sea salt
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