Blender Aïoli from Sud de France by Caroline Conran
Mash the garlic with a little salt, using the flat of a knife blade or a fork and working it to a fine paste on the chopping board. Put it with the lemon juice into the bowl of a food processor and...
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Ingredients
- 250 ml olive and sunflower oil, half and half
- 2 egg yolks
- sea salt
- ½ tbsp water
- 2 tsp lemon juice
- 4 cloves garlic, finely chopped
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