Pumpkin and Oatmeal Pie
Pumpkin and Oatmeal Pie Ingredients Instructions For the crust: - Preheat the oven to 180°C (350°F).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Toothpick
- Oven
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 190 grams of oat flour
- 40 grams of corn starch
- ¼ teaspoon of salt
- 150 grams of butter
- 2 tablespoons of maple syrup
- 6 tablespoons of water
- 1 can of pumpkin puree
- 3 eggs
- ¼ cup of maple syrup
- ¼ cup of brown sugar or coconut sugar
- ¼ cup of oat milk
- 1 teaspoon of vanilla
- 1 ½ teaspoons of cinnamon powder
- ½ teaspoon of nutmeg
- ½ teaspoon of powdered ginger
- ¼ teaspoon of clove powder
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