Soft and Fluffy Blueberry Cheese Pastries | Easy Homemade Buns
Whip up these soft Blueberry Cheese Pastries with a creamy filling and juicy berries. Great for brunch or dessert, ready in 40 minutes.
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Cooking tools:
- Stand mixer
- Chef's knife
- Mixing bowl
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Cooling rack
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 1 egg
- 1/4 cup (56g) softened butter
- 1 tsp (5g) vanilla extract
- 2 ¼ tsp (7g) active dry yeast or 25g fresh yeast
- 1/2 tsp (3g) salt
- 1/4 cup (50g) sugar
- 3 ¼ cups (400g) all-purpose flour
- 1 cup (240ml) warm milk, divided use
- 10 oz (300g) cream cheese
- 3 tbsp (24g) powdered sugar
- Powdered sugar for dusting
- 1 egg for brushing
- Fresh blueberries
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