Easy Blueberry Cream Cheese Puff Pastries
Make these flaky puff pastries filled with sweet cream cheese and fresh blueberries, topped with vanilla glaze. Perfect for breakfast or brunch, ready in 30 minutes!
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Ingredients
- 1 sheet (8 oz) puff pastry, thawed
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon zest (optional)
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon all-purpose flour (if using frozen blueberries)
- 1 egg
- 1 tablespoon milk
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
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