Delicious Blueberry Cream Puff Pastry

Delicious Blueberry Cream Puff Pastry

cookwithcarla.com

Whip up these buttery puff pastries packed with creamy cheese and fresh blueberries, all topped with sweet vanilla glaze. Great for brunch or as a morning treat in just half an hour!

View full recipe on cookwithcarla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Cooking tools:

  • Hand mixer
  • Microplane
  • Rolling pin
  • Pastry brush
  • Mixing bowl
  • Chef's knife
  • Spoon
  • Whisk
  • Baking sheet
  • Parchment paper
  • Oven
  • Airtight container
  • Serving platter

Ingredients

  • One puff pastry sheet (8 oz), defrosted
  • 4 oz of softened cream cheese
  • 2 tbsp of white sugar
  • 1/2 tsp vanilla extract
  • Optional: Zest from a quarter of a lemon
  • 1/2 cup of fresh or frozen blueberries
  • 1 tbsp all-purpose flour (only for frozen blueberries)
  • 1 large egg
  • 1 tbsp milk
  • 1/2 cup powdered sugar
  • 1-2 tbsp milk or heavy cream
  • Splash of vanilla extract (1/4 tsp)

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