Rosé Tteokbokki Recipe with Crab | Saveur

Ingredients

• 1½ lb. tteok (tube- or oval-shaped)
• 3 Tbsp. olive oil
• 1 medium white onion, finely chopped
• 10 garlic cloves, finely chopped
• 1 cup crème fraîche
• 2 Tbsp. gochujang
• One 6-oz. can lump crab meat
• ½ cup unsweetened coconut milk, from a can
• ½ tsp. kosher salt, plus more
• Freshly cracked black pepper
• Finely chopped parsley leaves, for garnish