Strawberry Rosé Tteokbokki

Ingredients

• 4 strawberries (frozen OK)
• 2 TBSP gochujang
• 2 TBSP soy sauce
• 1.5 TBSP sugar
• 1 tsp gochugaru
• 1/2 cup water
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 2 sheets fish cake, cut into 2-inch pieces, about 1 cup
• 2 servings of rice cakes, about 1.5 cups
• 1 cup milk
• 2 soft-boiled eggs (optional)
• Mozzarella cheese
• Parmesan cheese