Spaghettone di Gragnano with “pomodoro in bianco” | Chef Recipes | Reporter Gourmet S.r.l.
Spaghettone di Gragnano with “pomodoro in bianco” (tomato in white), yellow datterino cream, and basil pearls | Marco Del Sorbo
Keywords
- Di
- Gragnano
- Biancordquo
- Spaghettone
- Ldquopomodoro
- |
- Del
- Sorbo
- Cream
- Marco
Ingredients
- 500 g Sorrento tomatoes
- 500 g fiascone tomatoes
- 500 g datterini tomatoes
- 1 stalk celery
- 10 basil leaves
- 2 cloves garlic
- Salt to taste
- 500 g yellow datterini tomatoes
- 1 clove garlic
- Extra virgin olive oil to taste
- 1 bunch of basil
- Agar agar to taste
- 1 liter of seed oil
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