Paneer Makhana Curry Recipe - Hare Krishna Recipes
Paneer Makhana Curry is a rich and creamy curry made with paneer and lotus seeds (makhana), providing a satisfying meal during Ekadashi. For the Hare Krishna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 200 grams paneer, cubed
- 1 cup makhana (lotus seeds)
- 3 medium tomatoes, pureed
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (optional)
- 1/2 teaspoon garam masala
- Rock salt (sendha namak) to taste
- 1/2 cup fresh cream
- 3 tablespoons ghee
- Fresh coriander leaves for garnish (optional)
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