Blueberry Sour Cream Mini Muffins | Recipe Cart
Enjoy fluffy blueberry sour cream mini muffins with a hint of lemon in just 32 minutes! Perfect for any occasion.
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Cooking tools:
- Microplane
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon lemon zest
- 1/2 cup (113g) unsalted butter, melted and slightly cooled
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup (170g) sour cream
- 1 cup (170g) blueberries
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