Jessica Nguyen's Corn Salad Recipe
I love corn on the cob, but after countless dinner parties and events where I’ve tried to serve it, I’ve realised most people I know are too lazy/afraid to eat it, so I’ve been making this corn...
Ingredients
- 6 corn cobs, washed, husks pulled back and silks removed
- 6 red radish, finely sliced
- 3 stalks of spring onions, finely sliced
- 2 tablespoons of olive oil
- Pinch of salt
- 1 handful of herbs (basil or coriander works best), roughly chopped
- Juice of 1 lime
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