Rum-Raisin Bread Pudding | Food Stuff

Rum-Raisin Bread Pudding | Food Stuff

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Cooking tools:

  • Baking pan
  • Oven
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 slices whole-wheat bread, torn into small pieces
  • 2 large eggs
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup packed light brown sugar
  • 1 12-ounce can nonfat evaporated milk
  • 1/2 cup raisins
  • 2 tablespoons rum, or brandy
  • 1 tablespoon vanilla extract

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