Roasted Potato Veggie Salad
This recipe offers an ideal combination of textures and flavors. It’s a great upgrade to a classic potato salad. The almost-fried crispy shallots offer a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 3 pounds tri-colored baby potatoes
- 4 large eggs
- 2-4 tablespoons, plus ¼ cup olive oil
- 2 12-oz. packages Tattooed Chef Frozen Organic Greens
- ⅓ cup unsalted butter
- 4 medium shallots, quartered
- 1¼ teaspoons sea salt, plus more for cooking potatoes
- A few dill fresh sprigs
- ⅓ cup chopped parsley, plus a few whole sprigs for garnish
- ¼ cup expeller pressed grapeseed oil
- ¼ cup extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Stonewall Kitchen Caramelized Onion Mustard
- 3 teaspoons Moutarde Royale Mustard with Cognac
- ¾ teaspoon Jacobsen Black Garlic Salt
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