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Ingredients

• 2 cups dried pinto beans, rinsed and soaked overnight
• 6 cups water
• 6 slices bacon, chopped
• 1 medium onion, chopped
• 2 large tomatoes, chopped
• 2 jalapeños, diced (seeds removed for less heat)
• 3 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges, for serving