How to Make Charro Beans: My Family’s Favourite - Chef YoYo

How to Make Charro Beans: My Family’s Favourite - Chef YoYo

chefyoyo.com

Discover how to make charro beans with my easy, authentic recipe! Packed with flavor and perfect as a hearty side or main dish. Dive in for tips!

View Original

Share this recipe:

Ingredients

  • 1 pound (450g) dry pinto beans
  • 6 cups (1.4 liters) water
  • 2 cups (480ml) low-sodium chicken or vegetable broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 medium tomato, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • Salt to taste
  • Fresh cilantro, for garnish
  • 4 ounces (113g) chorizo, diced
  • 4 ounces (113g) bacon, chopped

More Like This