Roast Beetroot Tarts Recipe | Rejuvenated
Roast beetroot and butternut squash tarts with feta and mint. Perfect for a light lunch or supper, these tarts are both delicious and easy to make.
Ingredients
- 1 Bunch Beetroot cut into cubes
- 1/2 Butternut squash peeled & chopped
- 4 tbsp Coconut oil
- 1 tbsp Coconut sugar
- 100 g Feta cheese
- 2 cup Ground almonds
- Mint leaves to serve
- 1 tbsp Olive oil
- 1 Red Onion
- 1 tbsp Rice wine vinegar
- 1/4 tsp Salt
- 2 Star anise
- 1 Zest of orange
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