Asparagus and Tomato Salad Recipe | OSA Gourmet | Datil Zest
Looking for a bright summer salad? Try this recipe for Asparagus and Tomato Salad with Mozzarella made fresh with OSA Gourmet's Datil Zest.
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Ingredients
- 1 pound fresh asparagus (ends trimmed)
- 1 pint cherry tomatoes (cut in half)
- 8 oz Fresh Mozzarella (Cut into small cubes)
- 4 Tablespoons Fresh Basil Leaves (Chopped)
- 1 teaspoon OSA Gourmet Datil Zest Seasoning
- 1 clove garlic (finely minced)
- 1 Tablespoon Vinegar (Balsamic, White Wine, or Apple Cider)
- 1-2 Tablespoons Lemon Zest
- 1 Tablespoon Extra Virgin Olive Oil (OPTIONAL)
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