Romano Grits - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Polenta is grits and grits is polenta. These are cheesy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at staging.mds.culinarymedicine.org.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 2 cups Water
- 1/2 cup Yellow cornmeal
- 1/4 tsp. Salt
- 1 ounce Romano cheese (grated)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheese Grits
papakwan.com
Creamy Polenta
jocooks.com
Creamy Cheesy Polenta Recipe: Italian Comfort Food!
hellorecipes.net
Creamy Polenta - HmF - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Polenta/Grits – IRIS USA
irisusainc.com
Tomato Grits
pauladeen.com
Polenta Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Italian Polenta Recipe | How to Make Polenta and Variations
cookingnook.com