Noci's Garlic Bread | Williams Sonoma
Noci's Garlic Bread When Aria Alpert Adjani, culinary director and co-founder of Noci Sonoma near Healdsburg, California, makes garlic bread, she keeps the
Ingredients
- 1 loaf rustic sourdough bread
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter
- 4 garlic cloves, grated with a Microplane
- Coarse sea salt
- Grated Parmesan cheese for sprinkling
- Coarsely chopped fresh flat-leaf parsley for sprinkling
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