Tofu Parmesan - Kosher Everyday

Name: Tofu Parmesan - Kosher Everyday
Total time: 50 min
Ingredients: 2 16-ounce packages High Protein Super Firm Tofu, cut into 10-12 slices; 3/4 cup JUST egg replacer, liquid egg or 4 large eggs whisked; 1 tablespoon canola oil; 1 tablespoon Italian blend seasoning; 1 cup potato starch; 3 cups ground rice cakes (from a 3.5 ounce package) or panko of your choice (can be gluten free); Nonstick vegetable spray; 1 26-ounce jar marinara sauce; 8 ounces shredded mozzarella or parmesan (can be plant based)

koshereveryday.com

Tofu Parmesan is a healthy meat free, baked alternative. I make it completely plant based and gluten free, but you can choose to use real eggs, dairy cheese, and glutenous if your family prefers.

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Ingredients

2 16-ounce packages High Protein Super Firm Tofu, cut into 10-12 slices
3/4 cup JUST egg replacer, liquid egg or 4 large eggs whisked
1 tablespoon canola oil
1 tablespoon Italian blend seasoning
1 cup potato starch
3 cups ground rice cakes (from a 3.5 ounce package) or panko of your choice (can be gluten free)
Nonstick vegetable spray
1 26-ounce jar marinara sauce
8 ounces shredded mozzarella or parmesan (can be plant based)