Baked Lemon-Herb Flounder Rolls

Ingredients

• 6 ounces green beans
• 3 large carrots, cut into long, slender strips same length as beans
• 1 large red bell pepper, cut into thin strips
• 4 flounder fillets (1 pound total)
• 1 1/2 ounces thinly sliced smoked salmon, cut into eight strips
• 2 tbsp dry white wine
• 1 tbsp fresh lemon juice
• 1 tbsp extra-virgin olive oil
• 1/2 tsp thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp minced fresh dill
• 1 lemon, cut into wedges