Nepalese pork mince curry | Women's Weekly Food

Ingredients

• 2 tablespoon peanut oil
• 2 tablespoon yellow mustard seeds
• 2 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 2 teaspoon garam masala
• 3 clove garlic, crushed
• 4 centimetre piece (20g) fresh ginger, grated
• 2 medium (300g) brown onions, finely chopped
• 800 gram pork mince
• 1 cup (250ml) water or chicken stock
• 1/4 cup coarsely chopped fresh coriander
• 1 (130g) lebanese cucumber, sliced