Nepalese pork mince curry | Women's Weekly Food
Experience the flavors of Nepal with our easy-to-make pork mince curry recipe. Perfect for a quick weeknight dinner. Serves 4 | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons peanut oil
- 2 tablespoons yellow mustard seeds
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 2 teaspoons garam masala
- 3 cloves garlic, crushed
- 4 centimetre piece (20g) fresh ginger, grated
- 2 medium (300g) brown onions, finely chopped
- 800 grams pork mince
- 1 cup (250ml) water or chicken stock
- 1/4 cup coarsely chopped fresh coriander
- 1 (130g) lebanese cucumber, sliced
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