Bavarian Beer Cheese Dip Recipe
Perfect for parties! This German-style warm Bavarian Beer Cheese Dip recipe is made with creamy, buttery baby swiss cheese and pungent limburger.
Keywords
- beer cheese
- beer cheese dip
- beer cheese dip recipe
- cheese dip recipe
- wisconsin cheese
- cheese recipe
- cheese dip
- baby swiss
- limburger
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wisconsincheese.com.
Cooking tools:
Ingredients
- 4 tablespoons butter, cubed
- 1/2 cup chopped sweet onion
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1 cup dark German-style beer
- 1 teaspoon Dijon mustard
- 1/2 teaspoon caraway seeds, crushed
- 6 ounces Chalet Baby Swiss cheese, shredded (1 1/2 cups)
- 4 ounces Country Castle Limburger cheese, shredded (1 cup)
- Salt
- pepper
- Cooked bratwursts, cornichons, soft pretzel bites and cocktail rye bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bavarian Beer Cheese Dip Recipe
wisconsincheese.com
Beer Cheese Dip - Food Fam Recipes
foodfam.co
Beer Cheese Dip Recipe: How to Make It
tasteofhome.com
Beer Cheese Dip - Food Fam Recipes
foodfam.co
Warm Beer Cheese Dip Recipe
wisconsincheese.com
Warm Beer Cheese Dip Recipe
wisconsincheese.com
Foryoueats: Beer Cheese Dip
foryoueats.com
Beer Cheese Dip
realbalanced.com