Vegan Rum Cake - KARA
A great way to end off your Christmas meal with your loved ones is a rum cake using coconut cream. Click to see the recipe.
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Cooking tools:
- Kitchen scale
- Sifter
- Cake pan
- Oven
- Stove
- Kettle
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 260g cake flour, sifted
- 40g cocoa powder, sifted
- 160g fine sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Tablespoon apple cider vinegar
- 220ml Kara Light UHT Coconut Milk
- 100ml vegetable oil
- 20ml rum
- 220ml boiling water
- 1 Tablespoon instant coffee granules
- 50ml water
- 50g sugar
- 300ml Kara UHT Coconut Cream
- 300g chocolate
- 1/4 teaspoon salt
- 30ml rum
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