Racks of Lamb with Orange-Pomegranate Syrup | Red Meat Recipes | Weber PH
Keywords
- Weber
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
- Grill
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Grill brush
- Tongs
- Instant-read thermometer
- Kitchen timer
- Whisk
- Serving platter
- Spoon
Ingredients
- extra-virgin olive oil
- minced garlic
- prepared chili powder
- kosher salt
- freshly ground black pepper
-  
- lamb racks, 455 to 680 grams each, bones frenched
- 120 milligrams fresh orange juice
- 60 milliliters bottled pomegranate juice
- honey
- balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Racks of Lamb with Orange-Pomegranate Syrup | Red Meat Recipes | Weber TH
weber.com
Racks of Lamb with Orange-Pomegranate Syrup | Red Meat Recipes | Weber ID
weber.com
Racks of Lamb with Orange-Pomegranate Syrup | Red Meat Recipes | Weber MY
weber.com
Racks of Lamb with Orange-Pomegranate Syrup | Red Meat Recipes | Weber IN
weber.com
Racks of Lamb with Orange-Pomegranate Syrup | Red Meat Recipes | Weber SG
weber.com
Racks of Lamb with Orange-Pomegranate Syrup | Red Meat Recipes | Weber HK
weber.com
Racks of Lamb with Orange-Pomegranate Syrup | Red Meat Recipes | Weber Grills | Weber US
weber.com
Racks of Lamb with Orange-Cranberry Chutney | Red Meat Recipes | Weber PH
weber.com