Racks of Lamb with Orange-Pomegranate Syrup | Red Meat Recipes | Weber IN
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Saucepan
- Mixing bowl
- Stove
- Tongs
- Refrigerator
Ingredients
- extra-virgin olive oil
- minced garlic
- prepared chili powder
- kosher salt
- freshly ground black pepper
-  
- lamb racks, 455 to 680 grams each, bones frenched
- 120 milligrams fresh orange juice
- 60 milliliters bottled pomegranate juice
- honey
- balsamic vinegar
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