Racks of Lamb with Orange-Pomegranate Syrup | Red Meat Recipes | Weber TH

Racks of Lamb with Orange-Pomegranate Syrup | Red Meat Recipes | Weber TH

www.weber.com

Check out this delicious recipe for Racks of Lamb from Weber—the world's number one authority in grilling.

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  • Weber
View full recipe on www.weber.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.

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Ingredients

  • extra-virgin olive oil
  • minced garlic
  • prepared chili powder
  • kosher salt
  • freshly ground black pepper
  • &nbsp
  • lamb racks, 455 to 680 grams each, bones frenched
  • 120 milligrams fresh orange juice
  • 60 milliliters bottled pomegranate juice
  • honey
  • balsamic vinegar

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